Antonia Lofaso
Antonia's food provides a way to enter her mind. The food she serves evokes curiosity that developed from stepping outside the suburbs of Long Island and into the multicultural scene in Los Angeles. The belief in the idea that cavatelli and carnitas are able to coexist seamlessly on the same menu reveals a taste that is constantly evolving. All of her meals her vision that is unique and reflects a longing for the old. Scopa Italian Roots opened its doors in 2013, and it was popular. The old-fashioned Italian rendition is widely regarded as one of Los Angeles' most captivating dining establishments. Lofaso is consistently highly acclaimed by patrons of Scopa's for its food, which is real and utterly satisfying. Lofaso trained under legendary chefs and learned their sophisticated methods however she wasn't afraid of taking risks that were too high to honor her instincts. She quickly climbed the ranks of Wolfgang Puck's Spago and then went on to make a difference in ...

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