Antonia Lofaso

Antonia's food provides a way to enter her mind. The food she serves evokes curiosity that developed from stepping outside the suburbs of Long Island and into the multicultural scene in Los Angeles. The belief in the idea that cavatelli and carnitas are able to coexist seamlessly on the same menu reveals a taste that is constantly evolving. All of her meals her vision that is unique and reflects a longing for the old. Scopa Italian Roots opened its doors in 2013, and it was popular. The old-fashioned Italian rendition is widely regarded as one of Los Angeles' most captivating dining establishments. Lofaso is consistently highly acclaimed by patrons of Scopa's for its food, which is real and utterly satisfying. Lofaso trained under legendary chefs and learned their sophisticated methods however she wasn't afraid of taking risks that were too high to honor her instincts. She quickly climbed the ranks of Wolfgang Puck's Spago and then went on to make a difference in the kitchens of famous chefs located in Los Angeles while working closely with many high-profile celebrities. Lofaso along with Sal Aurora partnered in 2011 to create Black Market Liquor Bar Studio City. Lofaso was able to find a place in Black Market as well as the partnerships she established. The partnership would allow for creativity and freedom Lofaso longed for. Black Market is not constrained to a specific direction which is exactly what the idea. The first course could be dill chips, then shishitos peppers. Then comes an Korean wings and then a meatball course. Antonia Lofaso, the cook behind this mouth-watering menu of bold flavors is what anchors it all. Lofaso measured her professional success based on her ability to understand and remain authentic to her audiences. She has been a part of a variety of television shows such as Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents continue to be recognized in her role as a judge on the CNBC's Restaurant Startup. Lofaso has teamed up with Penguin to publish The Busy Mom's Cookbook - 100 Recipes For quick Delicious home-cooked Meals in the year 2012. The book also talks the story of her struggle when raising Xea and studying in her school, the French Culinary Institute. Lofaso says that the inspiration behind all of her success is derived from her kitchen. This is how she stays on top on the current happenings. Chefletics is revolutionizing chef wear through the combination of style and functionality. Lofaso is determined to stay true to her vision and customers. The brand she has developed is Antonia Lofaso Catering to help achieve that.